Menu

Owner, and chef, Bob Daskalakis has finely crafted this menu using authentic Greek flavors, where he has paired ingredients so well, they speak for themselves. Come experience it for yourself!

Gyros


Lamb & Beef 5.99/9.49
Traditional gyro meat wrapped in pita with tomatoes, onions, and either red or white sauce

Falafael 5.99/9.49
Deep fried garbanzo bean balls wrapped in pita bread with tomatoes, cucumbers, onions, lettuce and hummus or white sauce

Veggie 5.69/9.19
Lettuce mix wrapped in pita bread with tomatoes, cucumbers, red onions, feta cheese and white sauce

Chicken 5.99/9.49
Griled chicken warpped in pita bread with lettuce, tomatoes, onions, and either red or white sauce

D-Will 6.25/9.75
Grilled Chicken with hummus, feta cheese, lettuce, green peppers, red onions, and our house dressing wrapped in a pita bread

Charbroiled Burgers

We start with 1/3 of a pound of premium beef, sear it until it’s perfectly grilled on the outside and juicy on the inside. Then we dress it with the most unbelievable flavors, that will keeping you coming back for more!


Pastrami Cheeseburger 6.25/9.75
Beef patty, pastrami, american cheese, lettuce, tomatoes, onions, and fry sauce on a toasted bun

Hamburger 4.25/7.75
Beef patty, lettuce, tomatoes, onions, and fry sauce on a toasted bun

Cheeseburger 4.75/8.25
Beef patty, american cheese, lettuce, tomatoes, onions, and fry sauce on a toasted bun

Bacon Cheeseburger 6.25/9.75
Beef patty, bacon, american cheese, lettuce, tomatoes, onions, and fry sauce on a toasted bun

Feta Burger 5.75/9.25
Beef patty, feta cheese, lettuce, tomatoes, red onions, and white sauce on a toasted bun

Sandwiches


Grilled Chicken Sandwich 5.75/9.25
Grilled chicken, lettuce, tomatoes, onions, and fry sauce on a toasted bun

Halibut Fish Sandwich 6.50/10.00
Two pieces of battered and deep fried halibut, lettuce, tomatoes, onions, and tartar sauce on a toasted bun

Grilled Cheese 2.89/6.39
Two slices of American cheese on toasted bread


Make it a Combo for $3.50 more by choosing an entree above, and adding a medium drink and one side of fries, rice or salad


Make it a Dinner for $3.50 more by choosing an entree above and adding two sides of fries, rice or salad


Greek Specialties


Souvlaki Lunch 6.99
One souvlaki stick (chicken or pork) with a pita bread and one side of fries, rice or salad

Souvlaki Dinner 9.95
Two souvlaki sticks (chicken or pork) with a pita bread and two side of fries, rice or salad

Tyropita/Spanakopita Dinner 8.79
Two pastries, either tyropita (cheese triangle) or spanakopita (cheese and spinach triangle) with two sides of fries, rice or salad

Greek Soup & Salad 6.00
12 oz. cup of creamy lemon rice soup and a side salad

Halibut & Chips 10.99
Three pieces of battered and deep fried halibut and fries

Salads


All salads include a grilled pita bread

Grilled Chicken Salad 8.99
Romaine mix with tomatoes, cucumbers, feta cheese, pepperoncini, and grilled chicken

Gyro Salad 8.99
Romaine mix with tomatoes, cucumbers, feta cheese, pepperoncini, and gyro meat

Greek Salad* 6.99
Romaine Mix with tomatoes, cucumbers, feta cheese, pepperoncini, kalamata olives, and red onions *add chicken or gyro for 3.25

Sides


Lemon Rice Soup 3.00
12 oz. cup of creamy lemon rice soup

Tyropita 2.75
3 oz. baked phyllo pastry stuffed with feta cheese and cream cheese

Spanakopita 2.75
3 oz. baked phyllo pastry stuffed with spinach, feta cheese and cream cheese


Side Salad 3.00
Romaine mix with tomatoes, cucumbers, shredded feta cheese, and pepperoncini

Zucchini Sticks 3.59
Battered and deep fried

Side of Gyro or Chicken 3.25

Side of Grilled Cucumbers 3.00

Fries 3.00

Lemon Rice 3.00

Hummus & Pita 2.29

Chicken or Pork Stick 3.25

Add Bacon 1.25

Extras


Kalamata Olives .50

Feta Cheese .50

Pita Bread .89

Hummus .89

White Sauce, Fry Sauce, Ranch or House Dressing .35

“Forget about all the new gourmet burger joints in town; you’d be hard-pressed to find a better burger than the (Greek) City pastrami burger”

 Ted Scheffler of City Weekly

Notice to our valued customers

To ensure the health and safety of our patrons and staff, our dining room will be closed until further notice.

Our drive-thru will remain open and we will also accept prepaid telephone orders for curbside delivery.

We are taking extra precautions with our food preparation and kitchen due to COVID-19 and remain committed to providing a clean and sanitized environment as per the CDC and Utah Health Department.

We appreciate your patronage.

Thank you.

801-277-2355